The US Army’s Forgotten Food Miracle And 126 Superfoods That You Can Store Without Refrigeration for Years
It contains only long lasting foods that can be stored without refrigeration
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.
With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile.
You will also find exact nutritional values for each food you add so that at all times you know exactly how many macro nutrients such as fat, carbs and protein your body is getting…and how many more you still need.
My goal with “The Lost Superfoods” is to have as many American households as possible prepared with 3, 6 and even 1 year’s worth or more of long-lasting superfoods to survive a local emergency like a hurricane or a country wide disruption like a pandemic or a total grid collapse.
How To Make The US Doomsday Ration at Home
The ONE Superfood That Saved Leningrad During The WW2 Siege, That You Should Add to Your Stockpile
Next, you’ll discover one of the foods that kept a few people well fed during the Leningrad siege, while famine gripped the city around them. It’s a forgotten European dish that comes from a time when people had to get creative about preserving their food. To make it, people used cow feet, which were affordable. But you can use any type of fresh meat you like. The cheaper, the better. In the end, you’ll have a scrumptious meal that requires no refrigeration for months and even years in some conditions.
The Forgotten Shelf Stable Food You Need for Healthy and Vital Fats
The Great Depression Food That Saved America
The next superfood you’ll discover kept America from starving during the height of the Great Depression.
It’s also probably the best-tasting survival food you’ll ever come across. It lasts for about two years without refrigeration, and the lard it’s kept in can also be used for cooking, for making soap, for treating burns, or as an added fat source whenever you need it.
How to get 295 Pounds of Extra Food for just $5 a Week
You will also discover a simple yet ingenious system that can allow anyone to put away more than 295 pounds of good food each year while spending no more than $5 a week.
It’s especially useful if you’ve been struggling to find the money to put into a long-term food stockpile.
The Ottoman’s Empire Shelf-Stable Meat ("Coated Meat")
You’ll also get the recipe for a “coated meat” that fueled the conquests of the Ottoman empire for centuries and prevented them from starving even when the “scorched earth” strategy was deployed against them.
If for any reason at all you feel this book did not deliver or want to get your money back, you can send me the request and I’ll give you back every cent. You don’t even have to answer any questions. Simply send me a quick email in the next 60 days and ask for a refund. That’s right.
You have TWO MONTHS to test drive The Lost Superfoods and enjoy the two bonuses that come with it. That is my personal “honor guarantee” to you.
So, is it a deal? I hope so!
